Our Menu
Everything is handcrafted in small batches, available through our periodic drop system. Quality over quantity — always.
Everything is handcrafted in small batches, available through our periodic drop system. Quality over quantity — always.
Our most-loved loaf. Long-fermented for that characteristic tang, with a soft, open crumb built for sandwiches, toast, or eating straight from the bag. Scored with a wheat pattern for that signature Flour & Sun look.
SIGNATURE ITEM · CUSTOMER FAVORITE
A classic round loaf with a crackly crust and creamy, chewy interior. Made with a blend of whole wheat and bread flour. Perfect for tearing and dipping.
SEASONAL AVAILABILITY
A dense, earthy rye with caraway, sesame, and sunflower seeds baked right in. Complex flavor that develops as it sits — even better on day two.
SEASONAL AVAILABILITY
Dimpled, olive oil–drenched, and topped with flaky sea salt and seasonal herbs. Changes with what's good at the market.
WHEN AVAILABLE
Laminated with European-style butter for that shatteringly flaky exterior and tender, honeycomb layers inside. Served fresh the morning of each drop.
Seasonal flavors — think blueberry lemon, brown butter peach, or double chocolate. Tops are domed, edges are crispy, middles are never dry.
Buttery, tall, and slightly crumbly in the best way. Flavors rotate seasonally — current and upcoming flavors announced with each drop.
Flaky yeasted dough with seasonal fruit, cream cheese, or almond filling. A weekend treat worth planning your morning around.
WHEN AVAILABLE
Thick, chewy, with pools of dark chocolate and just enough flaky sea salt to make you reach for another. Browned butter adds a nutty depth you'll notice immediately.
Classic flavors elevated with real buttercream frosting. Vanilla bean, chocolate fudge, and seasonal specials. Topped generously — no skimping.
Rotating flavors that follow the season — cardamom spice in fall, lemon lavender in spring. Always changing, always worth trying.
Fudgy, not cakey. Made with quality chocolate and a touch of espresso to deepen the flavor. Cut into thick squares — no slivers here.
WHEN AVAILABLE
Single or multi-tier, custom flavors, custom design. Every birthday deserves a cake that feels intentional.
Simple, elegant, or elaborate — we work within your vision and your budget. Consultation included.
Sourced from quality roasters. Served alongside your fresh pastry, the way mornings are supposed to go.
Lattes, cappuccinos, and seasonal café specials. Ask about what's on right now — it changes with the season.